🫙 From the Spice Rack
Chinese Fruited Pork
1 1/4 lb Boneless pork,cut in 3/4" -strips 2 T Soy sauce 1/4 c Dorothy Lynch Home Style or -Reduced Calorie dressing 4 t Cornstarch,divided 5 T Salad oil,divided 1 pk Frozen pea po...
maineasy
Ingredients5 items
Ingredients
- 11/4 lb boneless pork,cut in 3/4"
- 1/4cup dorothy lynch home style or
- 5tsp salad oil,divided
- 1package frozen pea pods,slightly
- 1can apricot halves,drained and
Directions
- 1
1 1/4 lb Boneless pork,cut in 3/4" -strips 2 T Soy sauce 1/4 c Dorothy Lynch Home Style or -Reduced Calorie dressing 4 t Cornstarch,divided
- 2
Combine soy sauce, dressing and 3 cornstarch and pour over meat
- 3
Allow to marinate 15 minutes
- 4
Heat 4 tablespoons oil in wok or large skillet
- 5
Drain pork, reserving marinade
- 6
Add pork to wok and cook over high heat, stirring about 4-5 minutes or until meat is done
- 7
Remove meat and set aside
- 8
Drain wok