🫙 From the Spice Rack
Chinese Crab & Corn Soup
1 (16 Oz.) Pkg. Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 Oz.) Chicken Broth 1 ts Gingerroot 1/2 lb Fresh Crabmeat 1/3 c Minced Green Onions 1/2 ts Salt 1/8 ts Whi...
maineasy
Ingredients8 items
Ingredients
- 1(16 oz.) pkg. frozen whole
- 1/4cup water
- 3can (10 1/4 oz.) chicken
- 1/2lbfresh crabmeat
- 1/3cup minced green onions
- 1/2tsp salt
- 1/8tsp white pepper
- 1tsp rice vinegar
Directions
- 1
1 (16 Oz.) Pkg
- 2
Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 Oz.) Chicken Broth 1 ts Gingerroot 1/2 lb Fresh Crabmeat 1/3 c Minced Green Onion
- 3
Add Half Of Corn
- 4
Process Until Finely Chopped
- 5
Add Remaining Corn
- 6
Stir Well & Set Aside
- 7
Combine Cornstarch & Water in A Small Bowl
- 8
Stir Well & Set Aside