🫙 From the Spice Rack
Chinese Chicken-Stuffed Peppers
4 x Lg sweet red Pepper 1 tb Sesame oil 1 x Clove garlic, minced 1 ts Minced fresh Gingerroot 1/2 c Finely chopped Carrots 1/4 c Thinly sliced Green onions 1 c Finely chopped Chick...
maineasy
Ingredients8 items
Ingredients
- 4lg sweet red pepper
- 1tbsp sesame oil
- 1clove garlic, minced
- 1tsp minced fresh gingerroot
- 1/2cup finely chopped carrots
- 1/4cup thinly sliced green onions
- 1cup finely chopped chicken *
- 1cup cooked regular rice
Directions
- 1
4 x Lg sweet red Pepper 1 tb Sesame oil 1 x Clove garlic, minced 1 ts Minced fresh Gingerroot 1/2 c Finely chopped Carrots 1/4 c Thinly slic
- 2
remove seeds
- 3
Place peppers in boiling water, boil 5 minutes
- 4
Drain, set aside
- 5
Coat a large skillet or wok with Pam
- 6
add sesame oil, and place over med heat until hot
- 7
Add garlic and gingerroot
- 8
stir fry 30 seconds