Chili Rice
1 ts Olive Oil 1/2 Onion, chopped 2 Garlic Cloves, minced 2 c Cooked Brown Rice SAUCE: 3 tb Salsa 4 oz Can Green Chilies -or- 2 To 3 Anaheim or California -Chilies, fresh 1/3 c Whi...
Ingredients
- 1tsp olive oil
- 1/2onion, chopped
- 2garlic cloves, minced
- 2cup cooked brown rice
- 4ozcan green chilies -or-
- 2to 3 anaheim or california
- 1/4cup onion, chopped
- 1/2cup cilantro, freshly chopped
Directions
- 1
1 ts Olive Oil 1/2 Onion, chopped 2 Garlic Cloves, minced 2 c Cooked Brown Rice SAUCE: 3 tb Salsa 4 oz Can Green Chilies -or- 2 To 3 Anaheim
- 2
Add onion and garlic and saute until onion is translucent
- 3
Stir in cooked rice and heat thoroughly
- 4
If using fresh chilies, grill or roast them by setting them under the broiler until they start to blister and turn born
- 5
Turn chilies to broil evenly
- 6
Place chilies in a plastic bag and let steam 5 minutes or until cool
- 7
Remove from bag and peel skin using fingers or knife
- 8
For the sauce, mix salsa, chilies and vinegar in a blender or food processor