🫙 From the Spice Rack
Chili (Bar-On)
2 lg Garlic cloves, chopped fine Or pressed. 1 lg Onion, chopped 1 Green pepper, chopped 1 Green hot pepper, chopped 1 Zucchini, diced 1 lg Can whole peeled tomatoes 6 oz Tomato pa...
maineasy
Ingredients8 items
Ingredients
- 2large garlic cloves, chopped fine
- 1green pepper, chopped
- 1green hot pepper, chopped
- 1zucchini, diced
- 1large can whole peeled tomatoes
- 6oztomato paste
- 3tbsp chili powder (or as much as
- 1tsp white vinegar
Directions
- 1
2 lg Garlic cloves, chopped fine Or pressed
- 2
1 lg Onion, chopped 1 Green pepper, chopped 1 Green hot pepper, chopped 1 Zucchini, diced 1 lg Can whole peeled tomatoes 6 oz Tomato paste 3
- 3
Add everything else and bring to boil
- 4
Lower heat to simmer and add 4 cups of cooked or canned kidney beans
- 5
oops, I forgot the beans in the ingredient list above) Simmer for about an hour, or longer
- 6
Even better if it sits another day
- 7
Freezes well
- 8
Good over rice