🫙 From the Spice Rack
Chicken with Peanut Butter Sauce
3 lb Chicken, cut into -serving pieces, or just -use boned, skinned breasts Salt & pepper to taste 3 tb Oil 2 Onions, sliced 1 1/4 ts Curry powder 2 tb Tomato sauce 3 c Chicken bro...
maineasy
Ingredients8 items
Ingredients
- 3lbchicken, cut into
- 2onions, sliced
- 11/4 ts curry powder
- 2tbsp tomato sauce
- 3cup chicken broth
- 1/2tbsp chopped parsley
- 1/2tbsp thyme
- 2bay leaves
Directions
- 1
3 lb Chicken, cut into -serving pieces, or just -use boned, skinned breasts Salt & pepper to taste 3 tb Oil 2 Onions, sliced 1 1/4 ts Curry
- 2
Heat oil in frying pan and brown chicken pieces on all sidea
- 3
Transfer chicken to large pot and keep warm
- 4
Add onions to frying pan and saute until translucent
- 5
Add curry powder and tomato sauce
- 6
Stir until smooth, then add 1 cup broth
- 7
Bring to a boil
- 8
Add parsley, thyme, and bay leaves