🫙 From the Spice Rack
Chicken with Jerusalem Artichoke and Lemon
1/2 lb Jerusalem artichokes 1 Chicken, cut into pieces 1/2 c Fresh lemon juice 1/4 c Olive oil 10 Garlic cloves 6 Saffron threads Salt and pepper 20 Fresh basil leaves 2 oz Pine nu...
sideeasy
Ingredients7 items
Ingredients
- 1/2lbjerusalem artichokes
- 1chicken, cut into pieces
- 1/2cup fresh lemon juice
- 1/4cup olive oil
- 10garlic cloves
- 6saffron threads
- 2ozpine nuts, toasted
Directions
- 1
1/2 lb Jerusalem artichokes 1 Chicken, cut into pieces 1/2 c Fresh lemon juice 1/4 c Olive oil 10 Garlic cloves 6 Saffron threads Salt and p
- 2
Peel and halve the garlic cloves
- 3
In a large pan, mix lemon juice and olive oil
- 4
Add the garlic halves, jerusalem artichokes and saffron threads
- 5
Add water to cover, and bring to boil over moderate heat
- 6
Add the chicken, season to taste, and cook 1 1/2 hours
- 7
Add basil, check seasonings, and cook another 10 minutes
- 8
Garnish with pine nuts, and serve with cooked rice.