🫙 From the Spice Rack

Chicken Vindaloo

Name: Chicken Vindaloo
Ingredients: 2 tsp cumin seeds, whole; 1 tsp peppercorns, black; 1 tsp cardamom seeds; 1 tsp salt; 1 tsp cayenne pepper; 1 tsp brown sugar, light; 10 tbsp vegetable oil; 2 large yellow onions,

2 ts Cumin seeds, whole 1 ts Peppercorns, black 1 ts Cardamom seeds Cinnamon -(3 in stick) 1 1/2 ts Black mustard seeds, -whole 1 ts Fenugreek seeds, -whole 5 tb White wine vinegar...

maineasy

Ingredients8 items

Ingredients

2tsp cumin seeds, whole
1tsp peppercorns, black
1tsp cardamom seeds
1tsp salt
1tsp cayenne pepper
1tsp brown sugar, light
10tbsp vegetable oil
2large yellow onions,

Directions

1
2 ts Cumin seeds, whole 1 ts Peppercorns, black 1 ts Cardamom seeds Cinnamon -(3 in stick) 1 1/2 ts Black mustard seeds, -whole 1 ts Fenugre
2
In a small bowl, combine ground spices, vinegar, salt, cayenne pepper and brown sugar
3
Set aside
4
Heat oil in large saucepan over medium heat
5
Fry onions, stirring frequently, until they are a rich, dark brown
6
Remove onions with a slotted spoon and put them in a blender
7
Turn off the heat, but do not discard the oil
8
Add about 3 T water (or more if necessary) to the onions and blend until you have a smooth paste

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