🫙 From the Spice Rack
Chicken Tagine with Seven Vegetables
3 1/2 lb Chicken 1 tb Olive oil 1 3/4 lb Eggplant 2 tb Olive oil 1 c Onions, chopped 3 Garlic cloves, crushed 3 c Stock, chicken 1 1/2 Cinnamon sticks 1 ts Curry powder 1 ts Cumin,...
maineasy
Ingredients8 items
Ingredients
- 31/2 lb chicken
- 1tbsp olive oil
- 13/4 lb eggplant
- 1cup onions, chopped
- 3garlic cloves, crushed
- 3cup stock, chicken
- 11/2 cinnamon sticks
- 1tsp curry powder
Directions
- 1
3 1/2 lb Chicken 1 tb Olive oil 1 3/4 lb Eggplant 2 tb Olive oil 1 c Onions, chopped 3 Garlic cloves, crushed 3 c Stock, chicken 1 1/2 Cinna
- 2
Remove backs and wings and save for soup
- 3
Remove all skin and fat from chicken
- 4
Heat oil in large frying pan
- 5
saute chicken in 2 batches until opaque on both sides (a few minutes)
- 6
Set aside
- 7
Cut unpeeled eggplant into 1" cubes
- 8
salt for 20 minutes, then drain and rinse