Chicken Soup Avgolemono

Directions

1. 1

   64 oz Chicken broth -(You can get away -with instant broth, -but make sure it is -of good quality

2. 2

   I usually use Knorr -Chicken Bouillon cubes) 4 tb White rice (unconverted, -not Uncle Ben's!) 2 lg Eggs 1 Lemon 1/2 ts Salt (or more to ta

3. 3

   Let rice cook for 15-20 minutes

4. 4

   Remove pot from stove and let it cool for a while

5. 5

   Separate the whites from the egg yolks, and beat the whites in a large bowl, until they thicken a little

6. 6

   Add the yolks and the juice of the lemon and beat until you get a uniform mixture

7. 7

   Now carefully, using a ladle, pour some of the warm broth into the egg mixture, while beating continuously

8. 8

   When your bowl is full, pour the contents back into the remaining broth, and stir until you get a uniform mixture