🫙 From the Spice Rack
Chicken Provincial
1 Stewing chicken 3 c Water 1 Large onion, chopped 4 Whole black peppercorns Salt 1/2 c Celery, chopped 1 tb Parsley, finely chopped 1 tb Olive oil 1 tb Flour 1 pk Frozen peas, 10 ...
maineasy
Ingredients8 items
Ingredients
- 1stewing chicken
- 3cup water
- 1large onion, chopped
- 4whole black peppercorns
- 1tbsp parsley, finely chopped
- 1tbsp olive oil
- 1tbsp flour
- 1package frozen peas, 10 oz
Directions
- 1
1 Stewing chicken 3 c Water 1 Large onion, chopped 4 Whole black peppercorns Salt 1/2 c Celery, chopped 1 tb Parsley, finely chopped 1 tb Ol
- 2
If you don't have a pressure cooker, you can use any large pot, and cook as long as necessary over medium heat until chicken is very tender
- 3
Remove chicken, drain, and slice off meat, removing all skin
- 4
Do not discard stock
- 5
Keep chicken warm
- 6
Skim fat from the stock, and reserve 1 cup
- 7
In a heavy skillet, heat oil
- 8
Stir in flour, and cook until brown