🫙 From the Spice Rack
Chicken Parisienne
6 md Chicken breasts 10 1/2 oz Cream of mushroom soup Salt and Pepper Paprika 4 oz Sliced mushrooms, dralned 1/2 c Dry white wine, vermouth -(optional) 1 c Dairy sour cream mlxed w...
sideeasy
Ingredients3 items
Ingredients
- 6medium chicken breasts
- 101/2 oz cream of mushroom soup
- 1/2cup dry white wine, vermouth
Directions
- 1
6 md Chicken breasts 10 1/2 oz Cream of mushroom soup Salt and Pepper Paprika 4 oz Sliced mushrooms, dralned 1/2 c Dry white wine, vermouth
- 2
Place chicken breasts in CROCK-POT
- 3
Mix white wine, soup, and mushrooms until well combined
- 4
Pour over chicken breasts in CROCK-POT
- 5
Sprinkle with paprika
- 6
Cover and cook on low 6 to 8 hours
- 7
High: 2 1/2 to 3 1/2 hours)
- 8
Remove chicken breasts and stir in sour cream mixture during last 30 minutes