🫙 From the Spice Rack
Chicken Orleans
6 Chicken breasts, boneless, Skinless 1 Stick butter 1 Cl Garlic, crushed 1/2 c Cooking sherry 15 oz Can mushroom soup Parsley and rosemary to Taste 1 Stalk celery, cut 1 cn (small...
maineasy
Ingredients6 items
Ingredients
- 6chicken breasts, boneless,
- 1cl garlic, crushed
- 1/2cup cooking sherry
- 15ozcan mushroom soup
- 1can (small) onions, or
- 1onion cut into chunks
Directions
- 1
6 Chicken breasts, boneless, Skinless 1 Stick butter 1 Cl Garlic, crushed 1/2 c Cooking sherry 15 oz Can mushroom soup Parsley and rosemary
- 2
coat with seasoned flour
- 3
Brown in 1 stick butter
- 4
Remove chicken and add to butter, 1 clove garlic, 1/2 cup cooking sherry and 1 15- ounce can mushroom soup
- 5
Place layer of chicken in casserole
- 6
Sprinkle with parsley and rosemary
- 7
cover with sauce
- 8
On top, put 1 stalk of cut celery and 1 small can of white onions