Chicken Okra Soup
Remove the breast from a raw foul, and with the remaining chicken make a chicken broth. Dice breast in small pieces. Put in vessel with a chopped onion and a chopp...
Ingredients
- butter, approx
- onion, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
- pepper, approx
Directions
- 1
NONE ***** Remove the breast from a raw foul, and with the remaining chicken make a chicken broth
- 2
Dice breast in small pieces
- 3
Put in vessel with a chopped onion and a chopped green pepper and a small amount of butter
- 4
Simmer until the onion is soft, then add the chicken broth, 2 peeled tomatoes, diced small, or some canned tomatoes, salt and pepper to tast
- 5
Boil slowly for 1/2 hour then add 1 pound of okra cut in pieces 3/4 or an inch in length,and cook until the okra is soft
- 6
Add 1 teaspoon Worcestershire sauce and a cup of boiled rice and serve with chopped parsley
- 7
If desired, a slice of ham may be cut in small squares and added at the same time as the chicken breast.