🫙 From the Spice Rack
Chicken Jubilee
3 lb Chicken; cutserving pieces 1 x Salt 1 ea Can dark, sweet cherries;* 1/2 c Sherry 1 x Orange juice 3/4 ts Lemon rind; grated 3 tb Cornstarch 3 tb Orange juice * 1 lb, 13 oz can...
maineasy
Ingredients8 items
Ingredients
- 3lbchicken; cutserving pieces
- 1salt
- 1ea can dark, sweet cherries;*
- 1/2cup sherry
- 1orange juice
- 3/4tsp lemon rind; grated
- 3tbsp cornstarch
- 3tbsp orange juice
Directions
- 1
3 lb Chicken
- 2
cutserving pieces 1 x Salt 1 ea Can dark, sweet cherries;* 1/2 c Sherry 1 x Orange juice 3/4 ts Lemon rind
- 3
grated 3 tb Cornstarch 3 tb Orange juice * 1 lb, 13 oz can, pitted cherries in syrup THIS IS AN EXCELLANT COMPANY DISH THAT'S EASY TO MAKE O
- 4
Sprinkle the chicken pieces lightly with salt and spread them in a single layer in a broiling pan
- 5
Broil until the skin is light gold, about 10 minutes on each side
- 6
This is an effortless low-calorie way to brown chicken
- 7
Place the chicken pieces in a large casserole
- 8
Drain the cherries and save the syrup