🫙 From the Spice Rack
Chicken In Sour Cream
2 lb Chicken breasts, skinned 1/2 c Butter 1/2 pt Sour cream 1/2 c Sherry 1/2 ts Rosemary 1/2 ts Monsodium glutamte 1 ts Salt 2 tb Parsley 1/2 ts Thyme 1 tb Chopped green pepper
maineasy
Ingredients8 items
Ingredients
- 2lbchicken breasts, skinned
- 1/2cup butter
- 1/2pt sour cream
- 1/2cup sherry
- 1/2tsp rosemary
- 1/2tsp monsodium glutamte
- 1tsp salt
- 2tbsp parsley
Directions
- 1
2 lb Chicken breasts, skinned 1/2 c Butter 1/2 pt Sour cream 1/2 c Sherry 1/2 ts Rosemary 1/2 ts Monsodium glutamte 1 ts Salt 2 tb Parsley 1
- 2
Place in casserole
- 3
Add sour cream & sherry (wine) to chicken drippings
- 4
Add remaining ingredients and simmer 10 mins
- 5
Pour mixture over chicken pieces
- 6
Bake 350 for 1 hour
- 7
Serve with white/wild rice
- 8
I made this ahead of time, refrigerated it, & then baked ~ delish!)