🫙 From the Spice Rack
Chicken In Cream
2 Sweet onions 1/4 c Butter 5 lb Chicken pieces Ground pepper 1/2 c Heavy cream 1 c Bechamel sauce 1 tb Tomato paste Pinch curry powder 1/2 ts Paprika Juice of lemon 1 lb Mushrooms...
maineasy
Ingredients5 items
Ingredients
- 2sweet onions
- 1/4cup butter
- 5lbchicken pieces
- 1cup bechamel sauce
- 1tbsp tomato paste
Directions
- 1
2 Sweet onions 1/4 c Butter 5 lb Chicken pieces Ground pepper 1/2 c Heavy cream 1 c Bechamel sauce 1 tb Tomato paste Pinch curry powder 1/2
- 2
In a large saucepan, saute onions in butter for 2 minutes
- 3
Add chicken pieces, salt and pepper to taste and cover with cream
- 4
Simmer, covered, for 30 minutes, stirring occasionally
- 5
Remove chicken pieces and set aside
- 6
Keep warm
- 7
Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly
- 8
Remove from heatand strain