🫙 From the Spice Rack
Chicken Fricassee (Huhnerfrikassee)
1 Stewing chicken Cold water Salt 1 Leek 1 Celery stalk 1 Carrot 1 Whole clove 1 Bay leaf 1 sm Onion, cut in half 1 sm Can button mushrooms,drained 1/3 c Butter 1/4 c All purpose f...
maineasy
Ingredients8 items
Ingredients
- 1stewing chicken
- 1celery stalk
- 1carrot
- 1whole clove
- 1bay leaf
- 1small onion, cut in half
- 1small can button mushrooms,drained
- 1/3cup butter
Directions
- 1
1 Stewing chicken Cold water Salt 1 Leek 1 Celery stalk 1 Carrot 1 Whole clove 1 Bay leaf 1 sm Onion, cut in half 1 sm Can button mushrooms,
- 2
Place chicken in a deep saucepan
- 3
cover with cold water
- 4
Add salt, leek, celery, carrot, whole clove, bay leaf and onion
- 5
Bring to boil
- 6
reduce heat
- 7
Simmer 1 to 2 hours, depending on size and tenderness of chicken
- 8
When joints linking thigh portions to main body move easily and seem flexable, chicken will be done