🫙 From the Spice Rack
Chicken Fiesta
1/3 c Gold Medal all-purpose -flour 1/2 ts Salt 1/4 ts Pepper 3 lb Cut-up broiler-fryer -chicken 2 tb Vegetable oil 1 lg Onion, chopped (about 1 -cup) t 1 1/2 ts Curry powder 1 1/2...
maineasy
Ingredients7 items
Ingredients
- 1/3cup gold medal all-purpose
- 1/4tsp pepper
- 3lbcut-up broiler-fryer
- 1large onion, chopped (about 1
- 11/2 ts chopped fresh or 1/2
- 1Clovegarlic, finely
- 1medium green bell pepper);
Directions
- 1
1/3 c Gold Medal all-purpose -flour 1/2 ts Salt 1/4 ts Pepper 3 lb Cut-up broiler-fryer -chicken 2 tb Vegetable oil 1 lg Onion, chopped (abo
- 2
coarsely chopped (about 1 -cup) 1/3 c Slivered almonds, toasted -(page 21) 3 c Hot cooked rice Mix flour, I/2 teaspoon salt and the pepper
- 3
Coat chicken with flour mixture
- 4
Heat oil in 12-inch skillet or Dutch oven until hot
- 5
Cook chicken in oil over medium heat about 15 minutes or until brown on all sides
- 6
Drain fat from skillet
- 7
Mix onion, curry powder, thyme, 1/4 teaspoon salt, the garlic and tomatoes
- 8
break up tomatoes