🫙 From the Spice Rack
Chicken Dumplings with Orange Dipping Sauce
2 c Shredded Nappa cabbage 1/4 c Minced shiitake mushrooms 1/2 lb Ground chicken 1 Green onion, minced 1 ts Ginger root, minced 3 tb Water 1/2 ts Salt 30 Round wonton wrappers-3 1/...
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Ingredients8 items
Ingredients
- 2cup shredded nappa cabbage
- 1/4cup minced shiitake mushrooms
- 1/2lbground chicken
- 1green onion, minced
- 1tsp ginger root, minced
- 3tbsp water
- 1/2tsp salt
- 30round wonton wrappers-3 1/2"
Directions
- 1
2 c Shredded Nappa cabbage 1/4 c Minced shiitake mushrooms 1/2 lb Ground chicken 1 Green onion, minced 1 ts Ginger root, minced 3 tb Water 1
- 2
Stir in ground chicken, green onion, ginger, water and salt
- 3
Place 1 tsp filling on each wrapper
- 4
Moisten edges with water and join over filling
- 5
Note: Make dumplings in advance
- 6
Cover with damp cloth and plastic wrap and chill until cooking time.) With cooking spray, grease skillet
- 7
Over medium heat, brown dumplings, half at a time, 6 minutes
- 8
Over medium-high heat, add 1/2 cup broth