Chicken Dopiazza (Indian Chicken Curry)
1 1/2 lb Chicken meat 2 md Onions, thinly sliced 2 tb Peanut oil 1/4 ts Garlic powder 1 tb Coriander seeds 1 tb Ground cumin 1/2 ts Ground turmeric 1 ts Ground ginger 1 tb Chili po...
Ingredients
- 11/2 lb chicken meat
- 2medium onions, thinly sliced
- 2tbsp peanut oil
- 1/4tsp garlic powder
- 1tbsp coriander seeds
- 1tbsp ground cumin
- 1/2tsp ground turmeric
- 1tsp ground ginger
Directions
- 1
1 1/2 lb Chicken meat 2 md Onions, thinly sliced 2 tb Peanut oil 1/4 ts Garlic powder 1 tb Coriander seeds 1 tb Ground cumin 1/2 ts Ground t
- 2
Fry onions in oil in a large pan until they are golden brown
- 3
Mix the garlic with the spices and a little pepper
- 4
Add the spice mixture to the pan, fry spices with onions for 1 minute
- 5
Add chicken and stir together for 1 minute
- 6
Add tomatoes, break up solid tomatoes with fork to small size pieces
- 7
Pour sufficient water in pan to cover the meat
- 8
Bring to boil, cover and slowly simmer for 45 minutes then uncover and cook slowly for 60 minutes or until meat is fork tender Stir occasion