Chicken Chow Mein
1/2 lb Dried or fresh egg noodles 1/4 lb Boneless chicken breasts, - skinned 2 ts Light soy sauce 2 ts Rice wine or dry sherry 1 tb Oil, preferably peanut; plus 1 ts Oil, preferabl...
Ingredients
- 1/2lbdried or fresh egg noodles
- 1/4lbboneless chicken breasts,
- 2tsp rice wine or dry sherry
- 1tbsp oil, preferably peanut; plus
- 1tsp oil, preferably peanut
- 1tsp finely chopped garlic
- 2ozsnow peas; trimmed
- 1ozsmithfield ham or prosciutto
Directions
- 1
1/2 lb Dried or fresh egg noodles 1/4 lb Boneless chicken breasts, - skinned 2 ts Light soy sauce 2 ts Rice wine or dry sherry 1 tb Oil, pre
- 2
plus 1 ts Oil, preferably peanut 1 ts Finely chopped garlic 2 oz Snow peas
- 3
trimmed 1 oz Smithfield ham or prosciutto -finely shredded 1 ts Light soy sauce 1/2 ts Granulated sugar 1 tb Finely chopped scallions 2 ts S
- 4
If you're using fresh Chinese noodles, boil them for 3-to-5 minutes, then immerse in cold water
- 5
Using a cleaver or sharp knife, slice the chicken into shreds 2 inches long
- 6
Mix chicken with the 2 teaspoons of light soy sauce and rice wine or sherry in a small bowl
- 7
Let the chicken marinate at room temperature about 10 minutes
- 8
Heat a wok or large skillet