🫙 From the Spice Rack
Chicken Bog
6 c Water 1 tb Salt 1 md Onion; finely chopped 1 3-lb chicken or(3-4 whole ch 1 c Long-grain rice 1/2 lb Smoked sausage; sliced 2 tb Herb seasoning 1 pk "chicken and herb" seasonin...
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Ingredients8 items
Ingredients
- 6cup water
- 1tbsp salt
- 1medium onion; finely chopped
- 13-lb chicken or(3-4 whole ch
- 1cup long-grain rice
- 1/2lbsmoked sausage; sliced
- 2tbsp herb seasoning
- 1package "chicken and herb" seasoning
Directions
- 1
6 c Water 1 tb Salt 1 md Onion
- 2
finely chopped 1 3-lb chicken or(3-4 whole ch 1 c Long-grain rice 1/2 lb Smoked sausage
- 3
sliced 2 tb Herb seasoning 1 pk "chicken and herb" seasoning Measure 6 cups of water, salt, onion, and chicken
- 4
Boil until tender
- 5
About 1 hour.) Remove chicken, let cool and remove bones
- 6
Chop meat in bite-sized pieces
- 7
Skim off fat from juices
- 8
Measure 3 1/2 cups of this broth into a 6-qt saucepan