Chicken Biryani
1/2 c Vegetable oil 3 Medium onions, chopped fine 2 Cloves of Garlic, chopped 1 oz Fresh ginger, chopped 3/4 lb Boneless chicken 2 Brown Cardamon pods 4 Whole Cloves 14 Whole Black...
Ingredients
- 1/2cup vegetable oil
- 3medium onions, chopped fine
- 2Cloveof garlic, chopped
- 1ozfresh ginger, chopped
- 3/4lbboneless chicken
- 2brown cardamon pods
- 4whole cloves
- 14whole black peppercorns
Directions
- 1
1/2 c Vegetable oil 3 Medium onions, chopped fine 2 Cloves of Garlic, chopped 1 oz Fresh ginger, chopped 3/4 lb Boneless chicken 2 Brown Car
- 2
Add ginger, fry another minute or two, then transfer mixture to a large bowl
- 3
Add chicken
- 4
Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds
- 5
Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, by leaves and yogurt
- 6
Stir mixture into vegetable and chicken mixture, cover and refrigerate for several hours
- 7
Using a large, heavy frying pan, cook mixture, covered, over low heat for 10 - 15 minutes, stirring often
- 8
From The Gazette 91/01/30.