Chicken Basque- Delia Smith's Famous Recipe
3 1/2 pounds chicken -- cut into pieces salt and pepper 2 large red bell peppers 2 medium onions 2 ounces sun-dried tomatoes, oil-packed 3 tablespoons olive oil 2 large garlic clov...
Ingredients
- 31/2 pounds chicken -- cut into pieces
- 2medium onions
- 2ouncesun-dried tomatoes, oil-packed
- 3tablespoonolive oil
- 2large garlic cloves -- chopped
- 5ouncechorizo, skinned -- cut into 1/2" slices
- 1cupbrown basmati rice
- 11/2 cups chicken stock
Directions
- 1
3 1/2 pounds chicken -- cut into pieces salt and pepper 2 large red bell peppers 2 medium onions 2 ounces sun-dried tomatoes, oil-packed 3 t
- 2
Next, slice the red peppers in half and remove the seeds and pith, then slice each half into six strips
- 3
Likewise, peel the onion and slice into strips of approximately the same size
- 4
The dried tomatoes should be drained, wiped dry with paper towels and then cut into 1/2" pieces
- 5
Now heat 2 T
- 6
olive oil in the casserole, and when it is fairly hot, add the chicken pieces - 2 or 3 at a time - and brown them to a nutty golden color on
- 7
As they brown, remove them to a plate lines with paper towels, using a slotted spoon
- 8
Next add a little more oil to the casserole, with the heat slightly higher than medium