🫙 From the Spice Rack
Chicken Arroz Caldo(Chicken Rice Soup)
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1 md Onion -- finely sliced 1 t Fresh ginger -- finely ...
maineasy
Ingredients7 items
Ingredients
- 2ea -3 garlic cloves -- minced
- 1medium onion -- finely sliced
- 1tsp fresh ginger -- finely sliced
- 1cup rice grains
- 5ea -7 cups water
- 2ea tb fish sauce (patis)
- 5ea stalks green onion -- finely
Directions
- 1
YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1 md Onion -- finely
- 2
Add ginger and onion, stir for a minute
- 3
Add chicken pieces and fish saue and cook for another 3 minutes
- 4
Add rice, water and a little salt and pepper
- 5
Cover and simmer in medium low heat for about 40 minutes or until the consistency of a light ceamed soup has been reached
- 6
Stir occasionally while cooking
- 7
Correct seasonings to taste
- 8
Stir in a small amount of sliced green onions