🫙 From the Spice Rack
Chicken and Yellow Rice
1 Chicken -- cut up* 2 tb Olive oil 1 Onion -- halved, sliced thinly 2 Garlic cloves -- minced 1 cn Tomatoes 4 c Water 3 Bay leaves 2 ts Salt 2 c Rice -- raw 1 pn Saffron 1 Green p...
maineasy
Ingredients8 items
Ingredients
- 1chicken -- cut up*
- 2tbsp olive oil
- 1onion -- halved, sliced
- 1can tomatoes
- 4cup water
- 3bay leaves
- 2tsp salt
- 2cup rice -- raw
Directions
- 1
1 Chicken -- cut up* 2 tb Olive oil 1 Onion -- halved, sliced thinly 2 Garlic cloves -- minced 1 cn Tomatoes 4 c Water 3 Bay leaves 2 ts Sal
- 2
Fry chicken in olive oil with onions and garlic
- 3
When browned on both sides, add tomatoes and water
- 4
Boil for 5 minutes
- 5
Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch
- 6
Cook over medium-low heat for about 15 minutes
- 7
Add rice and cook for about 25 more minutes
- 8
If rice becomes dry, add more water as needed