Chicken and Vegetable Stir Fry
3 tb Oil 1 lb Bonless Chicken Breasts * 1/2 c Broccoli Forets 2 oz Snow Peas (About 1/2 C) 1 Med Carrot Thinly Sliced 1/2 Med Red or Green Pepper ** 1 Env Golden Onion Soup Mix 1 t...
Ingredients
- 3tbsp oil
- 1lbbonless chicken breasts *
- 1/2cup broccoli forets
- 2ozsnow peas (about 1/2 c)
- 1med carrot thinly sliced
- 1/2med red or green pepper **
- 1env golden onion soup mix
- 1tsp cornstarch
Directions
- 1
3 tb Oil 1 lb Bonless Chicken Breasts * 1/2 c Broccoli Forets 2 oz Snow Peas (About 1/2 C) 1 Med Carrot Thinly Sliced 1/2 Med Red or Green P
- 2
Sweet pepper should be cut into thin strips
- 3
In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly
- 4
10 minutes or until chicken is golden and vegetables are crisp-tender
- 5
Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar
- 6
stir into chicken mixture
- 7
Bring to a boil, then simmer uncovered t minutes or until sauce is thickened
- 8
Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds