🫙 From the Spice Rack
Chicken And Rice Soup
Ingredients 1/2 cup celery, sliced 1 pound chicken breasts, skinless, boneless, cooked, diced 3 each chicken broth (14 1/2 oz cans) 1/2 cup water 2 cup vegetables, frozen, mixed
sideeasy
Ingredients6 items
Ingredients
- chicken, approx
- rice, approx
- water, approx
- lemon, approx
- celery, approx
- parsley, approx
Directions
- 1
Ingredients 1/2 cup celery, sliced 1 pound chicken breasts, skinless, boneless, cooked, diced 3 each chicken broth (14 1/2 oz cans) 1/2 cup
- 2
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours
- 3
Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover
- 4
Microwave until celery is slightly soft, then add to crockpot and cook on High
- 5
If soup is a little too thick: add more water for a thinner soup
- 6
Allow to cook 15 minutes.