Chicken and Linguica Gumbo
1 lb Linguica sausage, cut in -1/4-inch-thick rounds Vegetable oil 1 ea (2 1/2- to 3 1/2-pound) -chicken, cut in pieces Salt and freshly ground -black pepper to taste 1/2 c Flour p...
Ingredients
- 1lblinguica sausage, cut in
- 1/2cup finely chopped green pepper
- 1/4cup finely chopped parsley
- 3ea garlic cloves, minced
- 9cup chicken stock
Directions
- 1
1 lb Linguica sausage, cut in -1/4-inch-thick rounds Vegetable oil 1 ea (2 1/2- to 3 1/2-pound) -chicken, cut in pieces Salt and freshly gro
- 2
Increase the heat to medium and, turning the slices occasionally, continue to fry the sausage until the slices are browned, about 6 minutes
- 3
Remove the sausage to paper towels to drain
- 4
Add vegetable oil to the fat in the skillet to a depth of 1/2 inch
- 5
Season the chicken pieces with salt and pepper
- 6
Place 1/2 cup of the flour on a plate
- 7
Dredge the chicken pieces in the flour and shake of the excess
- 8
Heat the oil in the skillet over medium-high heat