🫙 From the Spice Rack
Chicken a La Reine Soup
1/4 cup butter 1 cup finely diced onion 1 cup finely diced carrot 1 cup finely diced celery 1/3 cup all-purpose flour 2 quarts chicken broth 1/3 cup finely diced bell pepper 1 cup ...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 1cupfinely diced onion
- 1cupfinely diced carrot
- 1cupfinely diced celery
- 1/3cupall-purpose flour
- 2quarts chicken broth
- 1/3cupfinely diced bell pepper
- 1cuprice -- cooked
Directions
- 1
1/4 cup butter 1 cup finely diced onion 1 cup finely diced carrot 1 cup finely diced celery 1/3 cup all-purpose flour 2 quarts chicken broth
- 2
Add flour, cook 5 minutes, stirring constantly
- 3
Do not brown
- 4
Gradually stir in broth until blended
- 5
Bring to a boil, cover and cook over low heat 5 minutes
- 6
Add bell pepper, rice and chicken and heat another five minutes
- 7
Sti rin warm half and half, heat but do not boil
- 8
Season to taste and serve.
