🫙 From the Spice Rack

Chestnuts with Rice

Name: Chestnuts with Rice
Ingredients: 1 medium onion, sliced finely; 1/4 lb mushrooms, sliced; 1/2 cup stock; 1 lb chestnuts, boiled; 2 cup cooked rice

1 md Onion, sliced finely 1/4 lb Mushrooms, sliced Margarine as required 1 ts All-purpose flour 1/2 c Stock 1 lb Chestnuts, boiled Salt & black pepper 1/2 c White wine 2 c Cooked r...

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Ingredients5 items

Ingredients

1medium onion, sliced finely
1/4lbmushrooms, sliced
1/2cup stock
1lbchestnuts, boiled
2cup cooked rice

Directions

1
1 md Onion, sliced finely 1/4 lb Mushrooms, sliced Margarine as required 1 ts All-purpose flour 1/2 c Stock 1 lb Chestnuts, boiled Salt & bl
2
Add flour & blend
3
Gradually add stock
4
Stir till smooth
5
Add peeled & chopped chestnuts & mix well
6
Add white wine, heat to boiling point & serve over rice
7
The Vegetarian Times Cookbook"

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