🫙 From the Spice Rack
Chestnut Stuffing For Poultry
1 qt Chestnuts 1 pt Bread crumbs 1/4 c Shortening ** 1 ts Salt 1 ea Egg, well beaten 1/4 c Celery, chopped 2 ts Poultry seasoning ** butter, chicken fat, or lard. Make a gash in ea...
sideeasy
Ingredients7 items
Ingredients
- 1qt chestnuts
- 1pt bread crumbs
- 1/4cup shortening **
- 1tsp salt
- 1ea egg, well beaten
- 1/4cup celery, chopped
- 2tsp poultry seasoning
Directions
- 1
1 qt Chestnuts 1 pt Bread crumbs 1/4 c Shortening ** 1 ts Salt 1 ea Egg, well beaten 1/4 c Celery, chopped 2 ts Poultry seasoning ** butter,
- 2
Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of butter and shake over hot flame for a few minutes
- 3
Place in the oven for 10 minutes
- 4
Then remove the shell and skins
- 5
Cover the blanched chestnuts with boiling salt water and cook until tender
- 6
Strain and put through a ricer
- 7
Add the rest of the ingredients and mix well
- 8
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.