Chestnut & Rice Savoury
1 sm Onion 1 tb Vegetable oil 1 sm Tomato 1 c Mushrooms 1/2 c Brown rice, cooked 2 oz Dried chestnuts 2 tb Water 1 ts Yeast extract 1 ts Tomato paste Cover the chestnuts with boili...
Ingredients
- 1small onion
- 1tbsp vegetable oil
- 1small tomato
- 1cup mushrooms
- 1/2cup brown rice, cooked
- 2ozdried chestnuts
- 2tbsp water
- 1tsp yeast extract
Directions
- 1
1 sm Onion 1 tb Vegetable oil 1 sm Tomato 1 c Mushrooms 1/2 c Brown rice, cooked 2 oz Dried chestnuts 2 tb Water 1 ts Yeast extract 1 ts Tom
- 2
If the chestnuts are soaked in warm water in a wide-rimmed thermos flask, or in a warm cupboard, them may be tender enough not to require mo
- 3
Skin and chop the tomato
- 4
Slice the mushrooms
- 5
Add them to the pan and cook for a further 3 minutes or so
- 6
Add the rice and chestnuts to the pan and stir well
- 7
Then add the water, yeast extract and tomato paste
- 8
Mix together very thoroughly as it heats up so that the yeast extract is amalgamated evenly into the mixture