🫙 From the Spice Rack
Charbroiled Swordfish with Citrus Salsa
4 5-oz swordfish steaks (cente 1 Ruby red grapefruit; peeled 2 Oranges; peeled & sectioned 2 Limes; peeled & sectioned 1 Lemons; peeled & sectioned 1 c Red, green, and yellow bell
sideeasy
Ingredients8 items
Ingredients
- 45-oz swordfish steaks (cente
- 1ruby red grapefruit; peeled
- 2oranges; peeled & sectioned
- 2limes; peeled & sectioned
- 1lemons; peeled & sectioned
- 1cup red, green, and yellow bell
- 1medium red onion; finely diced
- 1tbsp cilantro; chopped
Directions
- 1
4 5-oz swordfish steaks (cente 1 Ruby red grapefruit
- 2
peeled 2 Oranges
- 3
peeled & sectioned 2 Limes
- 4
peeled & sectioned 1 Lemons
- 5
peeled & sectioned 1 c Red, green, and yellow bell 1 md Red onion
- 6
finely diced 1 tb Cilantro
- 7
chopped 1 tb Mint
- 8
chopped 1 oz Tequila 1 tb Corn oil 1 ds Salt 1 ds Black pepper Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1