🫙 From the Spice Rack
Chao Douya (Soybean Sprouts w/ Pork)
1/2 lb Lean pork 1 ts Rice wine or dry sherry 1 ts Light soy sauce 1/2 ts Sesame oil 1/2 ts Cornstarch 1 1/2 lb Soybean sprouts -=OR=- Mung bean sprouts 2 tb Peanut oil 2 sl Peeled...
maineasy
Ingredients8 items
Ingredients
- 1/2lblean pork
- 1tsp rice wine or dry sherry
- 1tsp light soy sauce
- 1/2tsp sesame oil
- 1/2tsp cornstarch
- 11/2 lb soybean sprouts
- 2sl peeled fresh ginger; crushed
- 1tbsp peanut oil
Directions
- 1
1/2 lb Lean pork 1 ts Rice wine or dry sherry 1 ts Light soy sauce 1/2 ts Sesame oil 1/2 ts Cornstarch 1 1/2 lb Soybean sprouts -=OR=- Mung
- 2
crushed 1 tb Peanut oil 1 ts Shrimp paste 2 ts Light soy sauce CHOP THE PORK into small, coarse bits
- 3
In a small bowl, combine it with the rice wine, soy sauce, sesame oil and cornstarch
- 4
Wash the sprouts in cold running water, picking out any wilted pieces or darkened sprouts
- 5
Drain well
- 6
Heat a wok or large saute pan until hot
- 7
Add 2 tablespoons oil and ginger
- 8
When ginger is browned, remove with a slotted spoon