🫙 From the Spice Rack
Caribou Meat Balls
1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker crumbs 1/4 c Onion; finely chopped 1/2 ts Salt 1/2 ts Garlic powder 2 ts Prepared m...
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Ingredients8 items
Ingredients
- 1lbground caribou
- 1/4lbground pork
- 1/4c quick oatmeal, red river
- 1/2ts salt
- 1/2ts garlic powder
- 2ts prepared mustard
- 1ts worcestershire sauce
- 1/4c catsup or
Directions
- 1
1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker crumbs 1/4 c Onion
- 2
finely chopped 1/2 ts Salt 1/2 ts Garlic powder 2 ts Prepared mustard 1 ts Worcestershire sauce 1/4 c Catsup OR 1 Egg AND 1 tb Tomato paste
- 3
shape the mixture into small balls, using a teaspoon of meat mixture for each
- 4
Cook in a skillet over medium heat in a little hot fat
- 5
Turn frequently until brown on all sides, 5 to 7 minutes
- 6
Makes 5 dozen miniature meat balls
- 7
Serve with your favorite barbecue sauce and slices of un buttered French bread.