🫙 From the Spice Rack
Catfish In Beer
3 T Butter or margarine 5 ea Garlic clove, chopped 3 ea Green onions, chopped 2 ea Catfish fillets, large 1/3 c Flour 4 ea Mushrooms, large, sliced 3 oz Beer, light 1/2 ea Lemon
sideeasy
Ingredients8 items
Ingredients
- 3tsp butter or margarine
- 5ea garlic clove, chopped
- 3ea green onions, chopped
- 2ea catfish fillets, large
- 1/3cup flour
- 4ea mushrooms, large, sliced
- 3ozbeer, light
- 1/2ea lemon
Directions
- 1
3 T Butter or margarine 5 ea Garlic clove, chopped 3 ea Green onions, chopped 2 ea Catfish fillets, large 1/3 c Flour 4 ea Mushrooms, large,
- 2
Lightly flour catfish, add to pan with mushrooms
- 3
Pour in beer and treat fillets with juice of of half a lemon
- 4
Add a couple of drops of Worcestershire
- 5
Saute over medium heat, turning, until brown on both sides
- 6
Serve on hot plates with rice
- 7
Use pan-gravy over the rice
- 8
Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88