🫙 From the Spice Rack
Casco Bay Rice
1 c Long-grain brown rice -- Uncooked 6 oz Artichoke hearts -- Marinated 1 md Red onion -- minced 3 tb Sherry 1 c Dry white wine 8 oz Medium shrimp -- peeled & Deveined 1 ts Dried ...
sideeasy
Ingredients6 items
Ingredients
- 1cup long-grain brown rice
- 3tbsp sherry
- 1cup dry white wine
- 8ozmedium shrimp -- peeled &
- 1tsp salt
- 1medium tomatoes, red ripe -- diced
Directions
- 1
1 c Long-grain brown rice -- Uncooked 6 oz Artichoke hearts -- Marinated 1 md Red onion -- minced 3 tb Sherry 1 c Dry white wine 8 oz Medium
- 2
Drain artichoke hearts and reserve marinade
- 3
Chop artichokes and set aside
- 4
In a large skillet, heat reserved marinade for 20 seconds and add onion
- 5
Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes
- 6
Add sherry and wine and bring to a boil
- 7
Add shrimp, basil, salt and pepper and cook for 5 minutes
- 8
Add crabmeat, tomatoes and cooked rice, tossing to mix evenly