🫙 From the Spice Rack
Caribou Steak, Garlic Stir-Fry
2 lb Caribou steaks 1/4 c Soy sauce 1 c Beef bouillon 1/4 ts Ginger 2 cl Garlic; minced 1/4 c Sherry 4 tb Peanut oil 2 cl Garlic; minced 3 lg Green bell peppers cut into -1/2" stri...
maineasy
Ingredients8 items
Ingredients
- 2lbcaribou steaks
- 1/4cup soy sauce
- 1cup beef bouillon
- 1/4tsp ginger
- 2cl garlic; minced
- 1/4cup sherry
- 4tbsp peanut oil
- 3large green bell peppers cut into
Directions
- 1
2 lb Caribou steaks 1/4 c Soy sauce 1 c Beef bouillon 1/4 ts Ginger 2 cl Garlic
- 2
minced 1/4 c Sherry 4 tb Peanut oil 2 cl Garlic
- 3
minced 3 lg Green bell peppers cut into -1/2" strips 1 c Water chestnuts 3 tb Cornstarch Sherry Sesame oil Hot steamed rice Cut meat against
- 4
Pound to tenderize
- 5
Make a marinade for the meat by combining soy sauce, bouillon, ginger, garlic and sherry
- 6
Marinate steak over night in the refrigerator
- 7
Dry meat on paper towels
- 8
In a wok, heat peanut oil and saute chopped garlic until it turns golden brown