🫙 From the Spice Rack
Caribou Pepper Steak
2 lb Caribou steak, cut in strips 1/2 c Flour 1/4 ts Pepper 1/2 c Shortening, lard or bacon -grease 1 cn Stewed tomatoes, save juice 2 c Water 2 Beef bouillon cubes 2 ts Worcesters...
maineasy
Ingredients8 items
Ingredients
- 2lbcaribou steak, cut in strips
- 1/2cup flour
- 1/4tsp pepper
- 1/2cup shortening, lard or bacon
- 2cup water
- 2beef bouillon cubes
- 2tsp worcestershire sauce
- 3/4tsp salt
Directions
- 1
2 lb Caribou steak, cut in strips 1/2 c Flour 1/4 ts Pepper 1/2 c Shortening, lard or bacon -grease 1 cn Stewed tomatoes, save juice 2 c Wat
- 2
Dredge the caribou in the flour and pepper mixture
- 3
Brown the meat in the hot fat, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes
- 4
Cover & simmer 1 1/2-2 hrs
- 5
Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more
- 6
Add the tomatoes, cook until tomatoes are hot
- 7
Serve over hot cooked rice.