🫙 From the Spice Rack
Caribbean Rice
2 c Hot cooked rice 11 oz Canned mandarin oranges -- drained, coarsely chopped 8 oz Canned crushed pineapple -- drained 1/2 c Chopped red pepper 1/2 c Slivered almonds; toasted
sideeasy
Ingredients6 items
Ingredients
- 2cup hot cooked rice
- 11ozcanned mandarin oranges
- 1/2cup slivered almonds; toasted
- 1/2cup unsweetened grated coconut
- 2tbsp mango chutney
- 1/4tsp ground ginger
Directions
- 1
2 c Hot cooked rice 11 oz Canned mandarin oranges -- drained, coarsely chopped 8 oz Canned crushed pineapple -- drained 1/2 c Chopped red pe
- 2
toasted 1/2 c Unsweetened grated coconut -- toasted* 1/3 c Sliced green onions 2 tb Mango chutney 1/4 ts Ground ginger Combine rice, mandari
- 3
Stir and cook until ingredients are blended and thoroughly heated
- 4
Serve with grilled or broiled shrimp
- 5
To toast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F
- 6
for 1 minute
- 7
Each serving provides: * 309 calories * 5.7 g
- 8
protein * 12.9 g