🫙 From the Spice Rack
Caribbean Fish Chowder
1/4 lb Small shrimp 1/2 lb Fish filets 1/4 lb Clams 3 c Fish stock 1 c Clam juice 1/2 c Burgundy wine 1 tb Corn oil 3 Cloves garlic, crushed 3 Stalks celery, diced 1 Potato, peeled...
maineasy
Ingredients8 items
Ingredients
- 1/4lbsmall shrimp
- 1/2lbfish filets
- 1/4lbclams
- 3cup fish stock
- 1cup clam juice
- 1/2cup burgundy wine
- 1tbsp corn oil
- 3Clovegarlic, crushed
Directions
- 1
1/4 lb Small shrimp 1/2 lb Fish filets 1/4 lb Clams 3 c Fish stock 1 c Clam juice 1/2 c Burgundy wine 1 tb Corn oil 3 Cloves garlic, crushed
- 2
This particular recipe is for a chowder that is excellent
- 3
Heat the oil in a large soup pot
- 4
Saute' the onion and garlic until the onions are transluscent
- 5
Add all of the other ingredients except the shrimp, clams and the fish
- 6
Simmer for 1 hour or until the veggetables are tender
- 7
Add the seafood and cook for 7 to 10 minutes at a low boil
- 8
NOTE: I have added on occassion 1/4 cup rice to this recipe and it is good that way too