🫙 From the Spice Rack
Cantonese Chicken Salad with Cashews
2 c Peanut or vegetable oil 2 oz Rice stick noodles 1 tb Dry spicy mustard 1 1/2 tb Water 1 pn Sugar 1 pn Salt 1 Roast Chicken - Deli (Cantonese-style) - left whole 4 tb Roast chic...
maineasy
Ingredients8 items
Ingredients
- 2cup peanut or vegetable oil
- 2ozrice stick noodles
- 1tbsp dry spicy mustard
- 11/2 tb water
- 1pn sugar
- 1pn salt
- 1roast chicken
- 2tsp soy sauce
Directions
- 1
2 c Peanut or vegetable oil 2 oz Rice stick noodles 1 tb Dry spicy mustard 1 1/2 tb Water 1 pn Sugar 1 pn Salt 1 Roast Chicken - Deli (Canto
- 2
Pull noodles apart into 4 small batches
- 3
Add 1 small handful at a time into the hot oil
- 4
They should puff within a few seconds
- 5
If they do not, the oil is not hot enough
- 6
With chopsticks or tongs, remove noodles and drain on paper towel
- 7
Repeat with the remaining noodles
- 8
Lightly crumble noodles