Cantonese Barbecue Pork
3 To 3 1/2 pounds pork butt, -shoulder or tenderloin 4 tb Soy sauce 5 tb Sugar 3 tb Honey 2 tb Hoisin sauce 1 tb Grated fresh ginger 1 tb Shao Hsing rice wine or dry -sherry 1 1/2 ...
Ingredients
- 3to 3 1/2 pounds pork butt,
- 5tbsp sugar
- 3tbsp honey
- 2tbsp hoisin sauce
- 1tbsp grated fresh ginger
- 1tbsp shao hsing rice wine or dry
Directions
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3 To 3 1/2 pounds pork butt, -shoulder or tenderloin 4 tb Soy sauce 5 tb Sugar 3 tb Honey 2 tb Hoisin sauce 1 tb Grated fresh ginger 1 tb Sh
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Both Chinese and Southeast Asian cooks serve cha siu as a main dish, or as a meat addition or a delicious garnish in many stir-fry mixtures,
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Most Chinese cooks purchase their cha siu already prepared at a roasting shop (delicatessen)
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However, it is very easy to make at home, and the results are not as garishly red as some commercial versions made with food coloring
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Remove and discard the excess fat from the pork
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Cut pork lengthwise (with the grain) into 2-inch wide strips 5 to 6 inches long
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Put into a large bowl
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Combine soy sauces, sugar, honey, hoisin, ginger, wine and salt