🫙 From the Spice Rack
Canja De Galinha (Chicken Soup with Lemon and Mint)
3 lb Chicken 6 1/2 oz Chicken giblets, chopped 6 c Water 2 Onions, finely chopped 1 Stalk celery, finely chopped 1 ts Salt 2 Bay leaves 2/3 c Rice Juice of 1 1/2 lemons 10 Mint lea...
maineasy
Ingredients8 items
Ingredients
- 3lbchicken
- 61/2 oz chicken giblets, chopped
- 6cup water
- 2onions, finely chopped
- 1stalk celery, finely chopped
- 1tsp salt
- 2bay leaves
- 2/3cup rice
Directions
- 1
3 lb Chicken 6 1/2 oz Chicken giblets, chopped 6 c Water 2 Onions, finely chopped 1 Stalk celery, finely chopped 1 ts Salt 2 Bay leaves 2/3
- 2
Cover and simmer over low heat for 2 hours
- 3
Remove the chicken and let it cool
- 4
Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft
- 5
Stir occasionally
- 6
In the meantime, remove the skin from the chicken and take the meat off the bones
- 7
Discard bones and skin
- 8
Cut the meat into small strips and add it to the broth, add lemon juice, and serve sprinkled with mint