Cajun Tofu
2 lb Firm tofu drained and cut -into 3/4" cubes * 1 md Red bell pepper, finely -chopped (about 1/2 cup) 1 md Green bell pepper, finely -chopped (about 1/2 cup) 1 lg White onion fin...
Ingredients
- 2lbfirm tofu drained and cut
- 2Cancooked/peeled
- 1gallon water (3/4 gallon for
- 1/2cup finely sliced green onion
- 2tsp salt
- 21/2 ts red pepper
- 21/2 ts black pepper
- 2tsp garlic salt
Directions
- 1
2 lb Firm tofu drained and cut -into 3/4" cubes * 1 md Red bell pepper, finely -chopped (about 1/2 cup) 1 md Green bell pepper, finely -chop
- 2
I can see it's time to post this hopes of broadening your culinary horizons.
- 3
Note the use of the 'trinity'
- 4
Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary
- 5
Make a roux by adding an equal amount of flour, cooking until thickened
- 6
Add the following: Simmer for 25 minutes
- 7
Add drained tofu, place lid on pot and simmer for another 30 minutes, stirring occasionally
- 8
Add 3 or 4 fresh bay leaves and let cool for 15 minutes