🫙 From the Spice Rack
Cabrillas w/Celery Essense, Pickled Ginger & Carrot Ribbo
1 Ginger stem root; peeled, -thinly sliced in ribbons 2 lg Carrots; peeled, thinly -sliced in ribbons 8 oz Rice wine vinegar 12 Cabrilla medaliions, 3 oz ea 1 Celery stem 1 Carrot ...
maineasy
Ingredients8 items
Ingredients
- 1ginger stem root; peeled,
- 12cabrilla medaliions, 3 oz ea
- 1celery stem
- 1carrot piece
- 1medium onion
- 1tsp white peppercorns
- 1tsp salt
- 1lemon piece, cut in half
Directions
- 1
1 Ginger stem root
- 2
peeled, -thinly sliced in ribbons 2 lg Carrots
- 3
peeled, thinly -sliced in ribbons 8 oz Rice wine vinegar 12 Cabrilla medaliions, 3 oz ea 1 Celery stem 1 Carrot piece 1 md Onion Shrimp util
- 4
Allow them to set at room temperature for one hour until service
- 5
Prepare court bouillon with large dice of celery, onion, carrot, lemon, shrimp shells and spices
- 6
Add three cups of water and white wine
- 7
Simmer with cover for 30 minutes and strain liquid into 12" sauce pot
- 8
ready for poaching cabrilla