🫙 From the Spice Rack
Cabbage Soup with Caraway(Pressure Cooked)
2 tablespoons butter or oil 1 cu coarsely chopped onions 1 tablespoon caraway seeds 2 bay leaves 2 cups apple cider 2 cu vegetable stock 2 cups cold water 2 tablespoons cider vineg...
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Ingredients8 items
Ingredients
- 2tablespoonbutter or oil
- 1cu coarsely chopped onions
- 1tablespooncaraway seeds
- 2bay leaves
- 2cupapple cider
- 2cu vegetable stock
- 2cupcold water
- 2tablespooncider vinegar
Directions
- 1
2 tablespoons butter or oil 1 cu coarsely chopped onions 1 tablespoon caraway seeds 2 bay leaves 2 cups apple cider 2 cu vegetable stock 2 c
- 2
Heat the butter in the cooker
- 3
Saute the onions and caraway seeds until the on ions are soft,about 3 minutes
- 4
Add the remaining ingredients and stir to combi ne
- 5
Lock the lid in place and over high heat bring to high pressure
- 6
Adjust h eat to maintain high pressure and cook for 5 minutes
- 7
Reduce pressure with the quick release method
- 8
Remove the lid, tilting it away from you to allow any e xcess steam to escape