Cabbage Rolls I

Directions

1. 1

   Ingredients 1 each stalk celery, diced 1/4 cup red onions, finely chopped 3 tablespoon chicken, or vegetable stock 1/2 cup fine chop tomatoe

2. 2

   To make sauce: In a 2 quart saucepan over medium-low heat, saute' the celery and onions in the stock for about 5 to 7 minutes

3. 3

   Add the tomatoes, basil, vinegar and oregano

4. 4

   Cover and simmer for 20 minutes

5. 5

   Set aside while you make the rolls

6. 6

   To make the cabbage rolls: In a small saucepan over low heat, saute' the onions, mushrooms and garlic in the stock for 3 to 5 minutes

7. 7

   Transfer to a large bowl

8. 8

   Stir in the rice or barley, tomatoes, bread crumbs, soy sauce, parsley, curry and pepper